In early June 2010, after severe flooding occurred in Guatemala, a small team from Food For The Poor (FFP) – including Alice Marino, Director of Marketing, and Mark Khouri, Director of Goods In Kind - traveled with me there to meet with our partners, Caritas Arquediocesana. The purpose of our trip was to visit some of our joint programs in the country. Traveling at the same time was a team from a very large and reputable (not to mention generous and charitable) corporate leader in the food industry, which included their president. This giant U.S. corporation with a heart of gold has been developing a vitamin and iron enriched, turkey based, protein product to help combat the frightening incidence of malnutrition, which often results in death or stunted growth. FFP and Caritas have partnered with this corporation in order to help with testing and distribution of the nutritional product in Guatemala City and its environs. This is successfully accomplished through nearly 30 Mother and Child (M & C) programs administered by Caritas and supported by FFP through its USDA McGovern-Dole Food For Education Program.
This canned turkey product, together with our rice, beans and oil received from the USDA, has been distributed over recent months to all eligible mothers in the program. In addition to the food, the Caritas staff has trained community leaders in each of these centers to educate women in the program about proper nutrition and care of their children, including teaching them about aspects of their growth and development. We witnessed some of these educational sessions and the Caritas staff is to be congratulated for a job well done.
During our visit to the centers, the weight and height of each child was recorded, and the level of hemoglobin in the blood was measured in order to compare current information with data that had been captured when the program began. While the research and development (R & D) people were busy taking measurements, some of us visited homes, which proved to be very educational and moving experiences.
