Showing posts with label Port au Prince. Show all posts
Showing posts with label Port au Prince. Show all posts

Thursday, July 15, 2010

Haiti: Six Months Later

Our Farewell Dinner
The night before we departed on this greatly anticipated trip, I invited the group traveling to Haiti to my home for dinner. Included were Don Moen, the well-known Christian music composer and performer whose inspirational songs have graced our prayer-room at Food For The Poor (FFP) for many years, his son Michael , whom I would meet for the first time that night, and Jesse Sproul, Don’s general manager. Alice Marino, FFP’s director of marketing, Sydney Henry, our radio manager, and Leann Chong, our missions’ director. Toby Brooks, a friend and past student of mine who was invited on the trip as photographer, brought his lovely girlfriend Liann. Ian Wood, our new videographer, was at work late and was not able to make it.

Believing that a good meal can elevate the spirit and encourage good fellowship, I cooked all day to prepare a delicious meal fit for a king, followed by five desserts. I was pleased that many enjoyed second helpings (and some thirds) and that the desserts were welcomed with unabashed enthusiasm. The mood was celebratory and, although the ages in the group varied widely from 24 to 60, everyone got along very well, which is a good thing as we were about to embark on an experience that would truly bond our hearts and souls in a very special way.

Monday, June 21, 2010

Haiti Diary: After the earthquake

THE BEGINNING

About two hours before the “sinister” hit Haiti, I was on my way to the Miami Airport to take a flight to the Dominican Republic (DR) to meet with the country’s president. On my way there, I received a call advising that he would not be able to meet with me. I decided to cancel my flight.

When we first learned of the earthquake, we could not have imagined the extent of the devastation, despite the announced 7.0 magnitude. Food For The Poor had a missions group traveling in Haiti at that time including 12 Lynn University students, two faculty advisors and our director of Food For The Poor’s (FFP’s) Mission and Travel Department, Leann Chong, who was leading the “Journey of Hope.” As part of their curriculum, Lynn students had established a program with us which included their students traveling with us to Jamaica and Haiti, their purpose being to see first-hand and come to better understand the extreme poverty of developing nations and learn more about some of the possible solutions. This was their third trip with us.

Their first trip to Haiti with FFP, one that I was fortunate enough to share with them, inspired them greatly. Upon their return, they formed an organization on campus called “Students for the Poor.” This organization would bring awareness to others of the suffering of the poor which they had witnessed, as the members would organize activities to raise funds for different projects that would help alleviate the tremendous suffering.